Food

safety management system implementation

TRAINING ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION TRAINING – NON CERTIFICATION

Silabus Training SISO 22000 Food Safety Management System Implementation Deskripsi Training Safety Management System Implementation Semakin pesatnya perkembangan industri pangan dewasa ini berimbas pada banyaknya masalah yang ditemui berkaitan dengan “food borne illness” atau penyakit yang disebabkan karena makanan. Di negara Eropa dan Amerika, permasalahan ini telah diantisipasi dengan menerbitkan metode HACCP (Hazard Analysis & […]

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TRAINING UNDERSTANDING & IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM ISO 22000:2005 - NON CERTIFICATION

TRAINING UNDERSTANDING & IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM ISO 22000:2005 – NON CERTIFICATION

Silabus Training Memahami dan Melaksanakan Foot Safety Management system ISO 22000:2005 Deskripsi Training Understanding & Implementing  Foot Safety Management system ISO 22000:2005 Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko–risiko yang berkaitan dengan makanan dan minuman. Sistem-sistem manajemen tersebut perlu memperhitungkan tidak saja peraturan dasar makanan dan

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